We just celebrated my son’s 6th birthday yesterday. Thought I’d share how we have celebrated our own birthdays Feingold style. First, I always print my own invitations. This has absolutely nothing to do with Feingold. J I just hate writing out each individual invitation. I steal wording off of online birthday invitation web sites. […]
I always have leftover flour tortillas when we make tacos so I looked up a recipe for baked cinnamon chips. These are super easy to make and can be made with gluten free tortillas as well. Tortillas (Azteca flour tortillas or Food for Life brown rice tortillas for GF) Butter (Earth Balance Soy Free for […]
This is a “recipe” I made up using Daiya cheese. You can adjust the amounts to taste, but I wanted to have some kind of measurements. 2 cups of GFCF noodles (We use Tinkyada rice noodles) 1 cup of Daiya cheddar cheese shreds (I keep mine in the freezer) 4 TB of butter (we use […]
I adapted this recipe from Silvana Nardone’s cookbook , “Cooking for Isaiah.” These taste like corn bread, in the form of a pancake. They remind me of the corn bread at Boston Market. My daughter and I love these, smothered in butter! Sometimes she adds strawberry jelly to hers too. 1 cup Silvana’s GFCF pancake mix […]
This is from Silvana Nardone’s cookbook, “Cooking for Isaiah.” These are REALLY good! Everyone raves about them when I make them. My only complaint is that the recipe doesn’t make enough pancakes. The recipe calls for “Silvana’s Pancake Mix.” The recipe for that is in the cookbook. You could try making them with another GF […]
This is a gluten and dairy free recipe. These can also be made egg free. 1 ¾ cups quinoa flakes (from the health food store or Whole Foods) 1 ¾ cups GF all purpose flour (I use Namaste’s Perfect Flour blend) 1 tsp baking soda (I use Bob’s Red Mill Aluminum Free) 1 tsp xanthan […]
½ cup dry bread crumbs (I use Edward & Sons or 365 brand from Whole Foods) ¼ cup grated Parmesan Cheese (Horizon Organic or buy a block of parmesan cheese and put in blender) ½ tsp dried basil ½ tsp dried thyme (I use ¼ tsp of ground Thyme) ¼ tsp salt ¼ tsp pepper […]
It’s that time of year again. As soon as school starts again, I brace myself for the first illness to hit home. My 2 year old just came down with a bad cold. Someone just asked me what I use for cough and cold medicines, so I thought I’d do a post on it. Most […]
This is a recipe from my favorite GFCF cookbook by Silvana Nardone, “Cooking for Isaiah”. Her GF flour blend is interchangeable with regular flour. The topping makes these muffins go from good to great. Muffins: 1 ¾ cups Silvana’s All-Purpose GF Flour (or regular flour) 2 tsp baking powder (I use Rumford to avoid aluminum) […]