3 cups of rice cereal (I use GF Erewhon brown rice cereal in the blue box or you can use Barbara’s) 2 TB flour (For gluten free, use a GF flour blend w/o xanthum gum) 1 tsp dried thyme 1 tsp dried sage 1 tsp sugar (I use organic sugar) ½ tsp paprika (omit for stage […]
½ cup white sugar ½ cup brown sugar ½ cup water ½ tsp vanilla (watch for corn syrup and gluten) Put sugar and water into a saucepan. Cover and bring to a boil. When sugar crystals are thoroughly dissolved, add vanilla. Stays fresh in refrigerator for weeks. Warm a portion of the syrup before using. […]
#2 of “100 Answers to Prayer” Now, I have to preface this by saying that I no longer have the same fears as I did back then. 🙂 Right before having my first child, I read the book, “No Pain in Childbirth.” I was fully prepared to convince myself during labor that childbirth was […]
Third time’s a charm. After three failed attempts at making egg free meatloaf, I finally found a winner! I combined and adapted a few different recipes to come up with this one. If you can do eggs, I don’t think it would hurt to add one in to help bind everything together, but it’s not […]
These are SO good! Of course, I love strawberries. I got this recipe from a GFCF cookbook called “Cooking for Isaiah” by Silvana Nardone. She has her own flour blend which supposedly you can sub 1:1 for regular flour if you are not gluten free. The frosting is a bit runny, so I put it […]
I’m often asked if the Feingold Diet is worth it, in which I of course reply, “Yes!” I wrote a post on this a few weeks ago. See link below. Is the Feingold Diet Worth It? Someone recently asked me this and I suggested she do a 3-day trial of the diet (stage […]
Immaculate Baking cinnamon rolls (Whole Foods) are approved but they contain corn syrup. These are better! Rolls¼ ounce package of active dry yeast (I use Fleishman’s envelope packets)1 cup warm milk (105 to 110 degrees)½ cup granulated sugar1/3 cup (5 ½ TB) butter, melted (Land O’Lakes, etc.)1 tsp salt2 eggs (let eggs come to room […]
These are the same as at the mall. I freeze them. Makes a good snack or quick breakfast on the go. These take a little while to make, but they’re not hard and taste just like the real thing. My son says they’re better than the real thing. I would have to agree because they’re […]
¾ cup butter (1 ½ sticks) (Land O’ Lakes or Horizon Organic) 1 ½ cups sugar 3 eggs (bring to room temp by placing in a bowl of warm water) 4 ½ tsp baking powder ½ tsp salt 2 2/3 cups all purpose flour (I use King Arthur unbleached flour) 1 cup […]