8 ounces of cooked noodles      (I use Extra Broad No Yolk Egg noodles) 2 cups cooked chicken, cubed  (I just use about 3 to 4 chicken breasts)     2 cups chicken broth                 (I use Pacific Organic Chicken broth) 1 cup milk                                 (I use Horizon Organic)                    2 tsp salt                                   (I use sea salt) 1/2 […]

1/4 cup flour (Any GF all purpose flour, or any regular flour) 2 tsp sea salt (or regular salt) ¼ tsp pepper ½ tsp paprika (omit for Feingold stage 1) 1 tsp sugar (optional) 2 lbs of stew meat (I only use 1 lb) 2 TB vegetable oil (I use olive oil) 2 cups beef […]

This is under dinner meals because when you don’t feel like cooking dinner, order some pizza!  Papa John’s used to be Feingold approved but it went missing from the guide a couple years ago.  I’m not sure why but many members still get it and have not had any problems.  Could be they stopped filling out forms.  […]

1 pound boneless, skinless chicken breasts, cut into large chunks 3 garlic cloves, crushed 1 ½ TB fresh rosemary leaves stripped from stems (or about ¾ TB dried)      2 TB olive oil      ½ TB  of half Kosher salt and black pepper ½ lemon, juiced and zested 1/2 cup chicken broth (I use Pacific […]

½ cup all purpose flour  2 eggs, lightly beaten 4 boneless skinless chicken breasts ( I use Organic Smart Chicken brand from Woodman’s) ¼ cup grated Parmesan cheese  (I use Horizon Organic from Whole Foods) ¼ cup dry bread crumbs   (I use Edward & Sons Italian from Whole Foods) 1 TB butter, melted    (Land O’Lakes […]

This is from the cookbook, “Superfood Cuisine” by Julie Morris.  I’m not a big fan of granola, so I thought this was OK… until I added fresh strawberries.  J  Yum!  If you don’t have goji berries, you can just omit them, but they are very healthy for you. 3 cups rolled oats (if gluten free, […]

I got this recipe from a GFCF cookbook called “Cooking for Isaiah” by Silvana Nardone. She works for Rachel Ray. All of the recipes we have tried so far have been surprisingly good and pretty simple as far as GFCF goes. My very picky non-GFCF son even likes this cookbook.  You won’t need all of […]

This is a Chipotle copycat recipe. We use Xochitl corn chips. 4 Haas avocadoes (peel, seed, and mash) 1 jalapeno pepper (seeded and minced) ½ red onion, finely chopped (or put in food processor just until chopped) ½ lime, juiced 4 heaping TB of cilantro I throw everything but the avocadoes in a food processor. […]