1 lb of ground beef (I order from www.grasslandbeef.com)
1 – 15 oz can of stewed tomatoes (may need to chop these up a bit)
1 TB of chili mix (see recipe below)
2 cups of cooked noodles (we use Tinkyada gluten free or most regular noodles are fine
too)
too)
Chili
Seasoning Mix:
Seasoning Mix:
1
TB chili powder (if you want it hot instead of mild, use 2 TB)
TB chili powder (if you want it hot instead of mild, use 2 TB)
1
tsp sea salt
tsp sea salt
1
tsp onion powder
tsp onion powder
2
tsp cumin
tsp cumin
½
tsp garlic powder
tsp garlic powder
1
tsp oregano
tsp oregano
For
Chili Seasoning Mix: Mix all the spices
and store in an airtight container or glass jar in a cool, dry place. If you like this recipe, double the above
seasoning recipe and store for later use.
Chili Seasoning Mix: Mix all the spices
and store in an airtight container or glass jar in a cool, dry place. If you like this recipe, double the above
seasoning recipe and store for later use.
Directions:
Brown the ground beef in a skillet. Add the tomatoes and chili mix and heat
through. Add the cooked noodles and mix
together, then serve. I put this in a
thermos for my daughter for school. When
I do this, I undercook the noodles slightly.
through. Add the cooked noodles and mix
together, then serve. I put this in a
thermos for my daughter for school. When
I do this, I undercook the noodles slightly.
Feingold Stage 2
Written by Sheri Fortes - Visit Website
Author of "All Natural Mom's Guide to the Feingold Diet"
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