Chicken Fajita Seasoning

3 TB cornstarch (I use organic b/c of GMO’s)
2 TB chili powder
1 TB salt
1 TB paprika
1 TB sugar
1-1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp cayenne pepper
1/4 tsp. crushed red pepper flakes
1/2 tsp. cumin

Combine all of
the ingredients and store in an air tight container or jar.  I use about 1 ½ to 2 TB of seasoning mix for every 4
chicken breasts. Use more or less depending on how spicy you want it. 

cut some chicken breasts into chunks, then place in a skillet with about a TB
of olive oil.  Cook chicken through, then
add seasonings and about 2 TB of water to mix. 

make this with Spanish rice (see recipe) and serve on top of rice and lettuce.  Can also serve with flour tortillas (Azteca
if you are not GFCF).
is one of our favorites.  I quadruple the
above recipe and keep in a jar for when we make this. 
Feingold Stage 2

Written by Sheri Fortes - Visit Website

Author of "All Natural Mom's Guide to the Feingold Diet"

Follow me on Facebook, Pinterest, and Instagram

The Treating ADHD Naturally Conference is coming back to Chicago May 23, 2018! More details coming soon at

Posted in Recipes and tagged .


  1. Pingback: 30 Days of Feingold Dinners (Week 2) – All Natural Mom

Leave a Reply

Your email address will not be published. Required fields are marked *