Candied Pecans – Feingold Stage One

4 cups (about 16 ounces) of pecans
1 egg white
1 TB of water
Combine one egg white with 1 TB of
water. Beat for a couple minutes until frothy. Add pecans and stir well.
In another bowl combine:
1/3 cup white sugar (I use organic from
1/3 cup brown sugar (Domino Light Brown
2 tsp cinnamon
½ tsp nutmeg
½ tsp cloves (omit for stage one)
1 tsp salt
Pour mixture over pecans and stir
well. Place in a 9×13 baking dish and bake for 30 minutes at 300 degrees. Stir
half way through. I set my timer for 15 minutes so I don’t forget to stir them.
Allow to cool before serving.
I added a few almonds, cashews, and
walnuts as well to try them out. They were all really good! But the walnuts and the pecans were the only nuts that the sugar would stick to well. 
These are a great snack or treat for school lunches or movie night. Or for a homemade Christmas gift. Put in a decorated plastic bag or tin from the dollar store. My kids love these. 

To learn about how dyes, artificial flavors and other harmful chemicals can affect your child’s behavior, learning, and overall health, check out my new book,“All Natural Mom’s Guide to the Feingold Diet – A Natural Approach to ADHD”available now on Amazon!

Written by Sheri Fortes - Visit Website

Author of "All Natural Mom's Guide to the Feingold Diet"

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