Special Delivery

                            #2 of  “100 Answers to Prayer” Now, I have to preface this by saying that I no longer have the same fears as I did back then.  🙂  Right before having my first child, I read the book, “No Pain in Childbirth.”  I was fully prepared to convince myself during labor that childbirth was […]

Meatloaf

Third time’s a charm.  After three failed attempts at making egg free meatloaf, I finally found a winner!  I combined and adapted a few different recipes to come up with this one.  If you can do eggs, I don’t think it would hurt to add one in to help bind everything together, but it’s not […]

Strawberry Cupcakes with Strawberry Frosting

These are SO good!  Of course, I love strawberries.  I got this recipe from a GFCF cookbook called “Cooking for Isaiah” by Silvana Nardone.   She has her own flour blend which supposedly you can sub 1:1 for regular flour if you are not gluten free.  The frosting is a bit runny, so I put it […]

3-Day Trial of the Feingold Diet

  I’m often asked if the Feingold Diet is worth it, in which I of course reply, “Yes!”  I wrote a post on this a few weeks ago.  See link below. Is the Feingold Diet Worth It?   Someone recently asked me this and I suggested she do a 3-day trial of the diet (stage […]

Cinnabon Cinnamon Rolls – Feingold Stage 1

Immaculate Baking cinnamon rolls (Whole Foods) are approved but they contain corn syrup. These are better! RollsÂĽ ounce package of active dry yeast (I use Fleishman’s envelope packets)1 cup warm milk (105 to 110 degrees)½ cup granulated sugar1/3 cup (5 ½ TB) butter, melted (Land O’Lakes, etc.)1 tsp salt2 eggs (let eggs come to room […]

Sugar Cookies

½ cup butter, softened  1 cup sugar (cane sugar like C&H or I use organic) 1 egg  (bring to room temp by placing in a bowl of warm water) 1 TB lemon juice (I use fresh) 1 tsp vanilla (I use one without corn syrup) 2 cups flour (I like King Arthur unbleached but any […]