Meatloaf

Third time’s a charm.  After three failed attempts at making egg free meatloaf, I finally found a winner!  I combined and adapted a few different recipes to come up with this one.  If you can do eggs, I don’t think it would hurt to add one in to help bind everything together, but it’s not […]

Strawberry Cupcakes with Strawberry Frosting

These are SO good!  Of course, I love strawberries.  I got this recipe from a GFCF cookbook called “Cooking for Isaiah” by Silvana Nardone.   She has her own flour blend which supposedly you can sub 1:1 for regular flour if you are not gluten free.  The frosting is a bit runny, so I put it […]

3-Day Trial of the Feingold Diet

  I’m often asked if the Feingold Diet is worth it, in which I of course reply, “Yes!”  I wrote a post on this a few weeks ago.  See link below. Is the Feingold Diet Worth It?   Someone recently asked me this and I suggested she do a 3-day trial of the diet (stage […]

Cinnabon Cinnamon Rolls – Feingold Stage 1

Immaculate Baking cinnamon rolls (Whole Foods) are approved but they contain corn syrup. These are better! Rolls¼ ounce package of active dry yeast (I use Fleishman’s envelope packets)1 cup warm milk (105 to 110 degrees)½ cup granulated sugar1/3 cup (5 ½ TB) butter, melted (Land O’Lakes, etc.)1 tsp salt2 eggs (let eggs come to room […]

Sugar Cookies

½ cup butter, softened  1 cup sugar (cane sugar like C&H or I use organic) 1 egg  (bring to room temp by placing in a bowl of warm water) 1 TB lemon juice (I use fresh) 1 tsp vanilla (I use one without corn syrup) 2 cups flour (I like King Arthur unbleached but any […]

Mrs. Fields Chocolate Chip Cookies – Feingold Stage 1

  1 cup (2 sticks) butter, softened  (I use Land O’Lakes or Horizon Organic) 1 ½ cups of firmly packed light brown sugar (Domino Light Brown Sugar) 1/2 cup granulated sugar 2 eggs  (bring to room temp by placing in warm water)          2 ½  tsp vanilla   (I use organic to avoid corn syrup) 2 ½ cups […]