2 cups (or 1 pint) half and half  (Oberweis, Horizon Organic, etc.) ½ cup butter (1 stick – Land O’Lakes, etc.) 1 ½ tsp salt 32 oz (or 4 cups) frozen southern hash brown potatoes, thawed  * ½ cup parmesan cheese  (Horizon Organic or a block put in blender) Combine butter, salt, and cream in a small saucepan. Cook and stir until butter melts. […]

1 lb of ground beef (I order from www.grasslandbeef.com) 1 – 15 oz can of stewed tomatoes (I use Hunt’s or Muir Glen) 1 TB of chili mix (see recipe below) 2 cups of cooked noodles (we use GF Tinkyada brown rice or any) Chili Seasoning Mix: 1 TB chili powder (if you want it hot […]

   ¼ cup of balsamic vinegar (use an approved one like Bionaturae or 365 brand from Whole Foods) 1/2 to 3/4 cup olive oil (Bertolli or organic) 2 tsp brown sugar (or 2 tsp honey) 1 TB chopped garlic ½ tsp sea salt ½ tsp freshly ground black pepper Beat the vinegar in a bowl […]

2 TB witch hazel 6 TB water 2 tsp fractionated coconut oil 4 drops lavender 4 drops lemon 4 drops frankincense Shake before each use. Use caution not to get in eyes. I put about 6 drops on a cotton ball with each use. This makes about 2 small dropper bottles worth. Regular coconut oil […]