Chili Mac

1 lb of ground beef (I order from www.grasslandbeef.com)

1 – 15 oz can of stewed tomatoes (may need to chop these up a bit) 

1 TB of chili mix (see recipe below)

2 cups of cooked noodles (we use Tinkyada  gluten free or most regular noodles are fine
too)

Chili
Seasoning Mix:

1
TB chili powder (if you want it hot instead of mild, use 2 TB)

1
tsp sea salt

1
tsp onion powder

2
tsp cumin

½
tsp garlic powder

1
tsp oregano

For
Chili Seasoning Mix:  Mix all the spices
and store in an airtight container or glass jar in a cool, dry place.  If you like this recipe, double the above
seasoning recipe and store for later use.

Directions:

Brown the ground beef in a skillet.  Add the tomatoes and chili mix and heat
through.  Add the cooked noodles and mix
together, then serve.  I put this in a
thermos for my daughter for school.  When
I do this, I undercook the noodles slightly.   

Feingold Stage 2



Written by Sheri Davis - Visit Website

Author of "All Natural Mom's Guide to the Feingold Diet"

Follow me on Facebook, Pinterest, and Instagram

The Treating ADHD Naturally Conference is coming back to Chicago May 23, 2018! More details coming soon at www.mothersdetermined.com.

Posted in Recipes and tagged .

Leave a Reply

Your email address will not be published. Required fields are marked *