Chili Mac

1 lb of ground beef (I order from www.grasslandbeef.com)

1 – 15 oz can of stewed tomatoes (may need to chop these up a bit) 

1 TB of chili mix (see recipe below)

2 cups of cooked noodles (we use Tinkyada  gluten free or most regular noodles are fine
too)

Chili
Seasoning Mix:

1
TB chili powder (if you want it hot instead of mild, use 2 TB)

1
tsp sea salt

1
tsp onion powder

2
tsp cumin

½
tsp garlic powder

1
tsp oregano

For
Chili Seasoning Mix:  Mix all the spices
and store in an airtight container or glass jar in a cool, dry place.  If you like this recipe, double the above
seasoning recipe and store for later use.

Directions:

Brown the ground beef in a skillet.  Add the tomatoes and chili mix and heat
through.  Add the cooked noodles and mix
together, then serve.  I put this in a
thermos for my daughter for school.  When
I do this, I undercook the noodles slightly.   

Feingold Stage 2

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