½ cup all purpose flour 2 eggs, lightly beaten 4 boneless skinless chicken breasts ( I use Organic Smart Chicken brand from Woodman’s) ¼ cup grated Parmesan cheese (I use Horizon Organic from Whole Foods) ¼ cup dry bread crumbs (I use Edward & Sons Italian from Whole Foods) 1 TB butter, melted (Land O’Lakes […]
This is from the cookbook, “Superfood Cuisine” by Julie Morris. I’m not a big fan of granola, so I thought this was OK… until I added fresh strawberries. J Yum! If you don’t have goji berries, you can just omit them, but they are very healthy for you. 3 cups rolled oats (if gluten free, […]
I got this recipe from a GFCF cookbook called “Cooking for Isaiah” by Silvana Nardone. She works for Rachel Ray. All of the recipes we have tried so far have been surprisingly good and pretty simple as far as GFCF goes. My very picky non-GFCF son even likes this cookbook. You won’t need all of […]
This is a Chipotle copycat recipe. We use Xochitl corn chips. 4 Haas avocadoes (peel, seed, and mash) 1 jalapeno pepper (seeded and minced) ½ red onion, finely chopped (or put in food processor just until chopped) ½ lime, juiced 4 heaping TB of cilantro I throw everything but the avocadoes in a food processor. […]
I went to a writing seminar and was given the assignment to write 100 short stories pertaining to our own lives by the end of summer. So, I decided to write 100 Answers to Prayer. I thought I’d post a few of them. I love hearing how God has worked in other peoples’ lives and thought […]
4 chicken breasts cut into 1-inch cubes (I use Organic Smart Chicken) 29 oz. chicken broth (I use one container of Pacific broth and save 3 oz for mixing corn starch at the end) 3 cups cubed peeled potatoes (I just usually use about 2 potatoes) 1 cup chopped onion (I usually just use one […]
4 medium to large baking potatoes, baked 3 TB olive oil ½ tsp salt ¼ tsp garlic powder ¼ tsp paprika 1/8 tsp pepper 6 bacon strips, cooked (I use Applegate Farms Sunday Bacon from WF) 4 green onions, sliced (optional) Cook bacon. If you don’t want to stand at the stove with grease […]
This recipe is from Silvana Nardone’s cookbook, “Cooking for Isaiah.” Kind of like a healthy version of onion rings. A little messy to eat, but they’re really good. 4 sweet onions such as Vidalia, stem and root trimmed, halved crosswise 1 cup rice cereal crumbs (I use Erehwhon) 2 cloves garlic, minced 1 ½ TB […]
1 1/3 cup GF flour blend * (I’m assuming you could use regular flour here too but I’ve never tried it.)2 tsp baking powder (I use Rumford Aluminum Free)1/4 tsp baking soda (I use Bob’s Red Mill)1/2 tsp salt (I use Redmond’s Real Sea Salt)1/3 cup coconut oil or Spectrum shortening* 2/3 cup sugar (I […]