Creamy Potato Casserole – Feingold Stage 1

2 cups (or 1 pint) half and half  (Oberweis, Horizon Organic, etc.) ½ cup butter (1 stick – Land O’Lakes, etc.) 1 ½ tsp salt 32 oz (or 4 cups) frozen southern hash brown potatoes, thawed  * ½ cup parmesan cheese  (Horizon Organic or a block put in blender) Combine butter, salt, and cream in a small saucepan. Cook and stir until butter melts. […]

Chili Mac – Feingold Stage 2

1 lb of ground beef (I order from 1 – 15 oz can of stewed tomatoes (I use Hunt’s or Muir Glen) 1 TB of chili mix (see recipe below) 2 cups of cooked noodles (we use GF Tinkyada brown rice or any) Chili Seasoning Mix: 1 TB chili powder (if you want it hot […]

DIY Eye Makeup Remover

2 TB witch hazel 6 TB water 2 tsp fractionated coconut oil 4 drops lavender 4 drops lemon 4 drops frankincense Shake before each use. Use caution not to get in eyes. I put about 6 drops on a cotton ball with each use. This makes about 2 small dropper bottles worth. Regular coconut oil […]

Best Toffee Ever – Feingold Stage 1

This stuff is SO good! I’m just sad that I never found this recipe before I went GFCF! 🙁  I am going to attempt to make them GFCF though in a small batch. I can use Glutino table crackers (they’re rectangles) and Earth Balance Soy Free butter and Enjoy Life chocolate chips. Not sure how […]

Turtles – Feingold Stage 1

Ingredients: 8 oz of pecan halves 25 caramel squares, unwrapped (Use Lovely caramels from Target) 1/4 cup cream or half and half (Horizon Organic, Oberweis, etc.) 16 oz of chocolate (2 cups) (I used Ghirardelli milk chocolate and some semi-sweet chips) Sea salt (optional for sprinkling on top) Line a baking sheet or two with […]

Roasted Pumpkin Seeds – Feingold Stage 1

My daughter loves pumpkin seeds and they are super healthy (see picture below). I made them with olive oil and salt and she said, “Mmm! Tastes like popcorn!” I’m not a fan of pumpkin seeds, so I’ll take her word for it. There are a few different ways to make them. It seems like there’s […]