½ cup butter, softened 1 cup sugar (cane sugar like C&H or I use organic) 1 egg (bring to room temp by placing in a bowl of warm water) 1 TB lemon juice (I use fresh) 1 tsp vanilla (I use one without corn syrup) 2 cups flour (I like King Arthur unbleached but any […]
Tag Archives: Recipes
Oatmeal Raisin / Ice Cream Sandwich Cookies – Feingold Stage 1
1 cup (2 sticks) butter, softened (I use Land O’Lakes or Horizon Organic) 1 cup firmly packed light brown sugar (Domino Light Brown Sugar) 1/2 cup granulated sugar 2 eggs 1 tsp vanilla (I use organic to avoid corn syrup) 1 ½ cups flour (I like King Arthur flour but any is fine) 1 tsp baking […]
Mrs. Fields Chocolate Chip Cookies – Feingold Stage 1
1 cup (2 sticks) butter, softened (I use Land O’Lakes or Horizon Organic) 1 ½ cups of firmly packed light brown sugar (Domino Light Brown Sugar) 1/2 cup granulated sugar 2 eggs (bring to room temp by placing in warm water) 2 ½ tsp vanilla (I use organic to avoid corn syrup) 2 ½ cups […]
Chicken Noodle Casserole – Feingold Stage 1
8 ounces of cooked noodles (I use Extra Broad No Yolk Egg noodles) 2 cups cooked chicken, cubed (I just use about 3 to 4 chicken breasts) 2 cups chicken broth (I use Pacific Organic Chicken broth) 1 cup milk (I use Horizon Organic) 2 tsp salt (I use sea salt) 1/2 […]
Beef Stew
1/4 cup flour (Any GF all purpose flour, or any regular flour) 2 tsp sea salt (or regular salt) ¼ tsp pepper ½ tsp paprika (omit for Feingold stage 1) 1 tsp sugar (optional) 2 lbs of stew meat (I only use 1 lb) 2 TB vegetable oil (I use olive oil) 2 cups beef […]
Papa John’s Garlic Sauce
This is under dinner meals because when you don’t feel like cooking dinner, order some pizza! Papa John’s used to be Feingold approved but it went missing from the guide a couple years ago. I’m not sure why but many members still get it and have not had any problems. Could be they stopped filling out forms. […]
Garlic Lemon Rosemary Chicken
1 pound boneless, skinless chicken breasts, cut into large chunks 3 garlic cloves, crushed 1 ½ TB fresh rosemary leaves stripped from stems (or about ¾ TB dried) 2 TB olive oil ½ TB of half Kosher salt and black pepper ½ lemon, juiced and zested 1/2 cup chicken broth (I use Pacific […]
Chicken Bruschetta
½ cup all purpose flour 2 eggs, lightly beaten 4 boneless skinless chicken breasts ( I use Organic Smart Chicken brand from Woodman’s) ¼ cup grated Parmesan cheese (I use Horizon Organic from Whole Foods) ¼ cup dry bread crumbs (I use Edward & Sons Italian from Whole Foods) 1 TB butter, melted (Land O’Lakes […]
Chocolate Granola
This is from the cookbook, “Superfood Cuisine” by Julie Morris. I’m not a big fan of granola, so I thought this was OK… until I added fresh strawberries. J Yum! If you don’t have goji berries, you can just omit them, but they are very healthy for you. 3 cups rolled oats (if gluten free, […]