4 cups powdered sugar
4 TB cocoa powder (I use Hershey’s)
6 TB rice milk, whole milk, or water (I use Pacific brand rice milk)
2 tsp vanilla extract (watch for corn syrup)
Pinch of salt
We found this tastes really good on strawberries! Yum!
For GFCF, we use a chocolate cake mix for the cupcakes. We like Namaste or Cherrybrook Kitchen (I can only find the GFCF version online).
If you are not GFCF and can tolerate corn syrup, you can use this Duncan Hines cake mix below, or see this recipe for Yellow Cake which explains how to make a chocolate cake as well from scratch.
Written by Sheri Fortes - Visit Website
Author of "All Natural Mom's Guide to the Feingold Diet"
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