1 to 3 TB chili powder (I use about 2) 1 tsp salt ¼ tsp ground ginger ¼ tsp ground thyme ¼ tsp pepper 2 pork tenderloins, about 1 pound each (I get mine from Trader Joe’s) Combine the first 5 ingredients. Rub over tenderloins. Cover and refrigerate for 2-4 hours. Grill over hot […]
Author Archives: Sheri Davis
Peanut Butter Cookies
1 cup peanut butter (JIF or Whole Foods brand to avoid soy) 1 cup white sugar (we use C&H cane sugar or organic from Costco) 1 egg (we use organic) 1 tsp vanilla (check for corn syrup) Combine all ingredients and mix together until creamy. Place small round balls on ungreased cookie sheet at 350 degrees […]
Chocolate Peanut Butter Rice Krispy Treats
1 cup of Suzanne’s Ricemellow Crème 1 cup peanut butter (JIF or 365 Organic from Whole Foods) 1 TB of butter (We use Earth Balance Soy Free for dairy free) 6 cups of brown rice cereal (We use Erewhon) Topping: 2 TB butter (Earth Balance or Land O’Lakes) 2 cups chocolate chips (We use […]
Chili
1 to 2 lbs of meat (I order from www.grasslandbeef.com) 1 large bell pepper, chopped (any color – I used red) 1 medium onion, chopped 1 to 2 jalapenos (I use 1), take out the seeds 2 – 28 ounce cans of crushed tomatoes 2 – 15 oz cans of beans (Black, kidney, navy, pinto, […]
Hamburger/Steak Seasoning – Feingold Stage 1
2TB Kosher salt (I use Redmond’s Real Sea Salt)1 TB pepper½ TB garlic salt½ TB onion salt1 tsp celery salt Combine all ingredients and store in a small container. Right before grilling, sprinkle the seasoning over hamburgers or steaks on the top side only. I usually use about 1/8 tsp per hamburger. This is […]
And the Winner of the Feingold Membership Is…
Congratulations to Cara! You are the winner of the Feingold Membership. I will e-mail you to get your mailing address. The winner was chosen using www.random.org. Thank you to everyone who signed up for a chance to win and for sharing your stories! I truly wish I could bless all of you with a membership […]
Broccolli Soup – Feingold Stage 1
4 TB butter (I use 3 TB of Ghee and 1 TB of olive oil) 1 bunch of fresh broccoli, washed and cut into florets 1 large onion, chopped 1 carrot, chopped (big carrots preferably, not baby carrots) 1/8 tsp of salt (I use Redmond’s Sea Salt from WF) 1/8 tsp pepper 1/8 tsp ground nutmeg 2 cloves […]
Garlic Lime Chicken
1 tsp of salt (I use Redmond’s Real Sea Salt) ½ to 1 tsp pepper (I use ½ for low oxalate, but recipe calls for 1) 1 tsp garlic powder ½ tsp onion powder ½ tsp thyme ¼ tsp paprika ¼ tsp cayenne pepper 2 TB ghee (or Land O’Lakes or organic butter) 2 TB […]
Chili Mac
1 lb of ground beef (I order from www.grasslandbeef.com) 1 – 15 oz can of stewed tomatoes (may need to chop these up a bit) 1 TB of chili mix (see recipe below) 2 cups of cooked noodles (we use Tinkyada gluten free or most regular noodles are fine too) Chili Seasoning Mix: 1 TB […]