My mom makes these for holidays and everyone always asks her for the recipe. She just laughs. It’s very simple! I just saw a similar recipe in The Duggars’ book, “20 and Counting.” 4 organic potatoes (I like Yukon Gold but Russet works too) 1/8 to 1/4 cup of olive oil 1 tsp of […]
2 tsp onion powder1 tsp chili powder½ tsp crushed red pepper¼ tsp dried oregano1 tsp salt½ tsp tapioca starch (or corn starch)½ tsp garlic powder½ tsp ground cumin Combine all ingredients. I double or triple the above recipe and keep stored in a glass jar. I use 2 ½ to 3 tsp for 1 lb […]
1 to 3 TB chili powder (I use about 2) 1 tsp salt ¼ tsp ground ginger ¼ tsp ground thyme ¼ tsp pepper 2 pork tenderloins, about 1 pound each (I get mine from Trader Joe’s) Combine the first 5 ingredients. Rub over tenderloins. Cover and refrigerate for 2-4 hours. Grill over hot […]
1 cup peanut butter (JIF or Whole Foods brand to avoid soy) 1 cup white sugar (we use C&H cane sugar or organic from Costco) 1 egg (we use organic) 1 tsp vanilla (check for corn syrup) Combine all ingredients and mix together until creamy. Place small round balls on ungreased cookie sheet at 350 degrees […]
1 cup of Suzanne’s Ricemellow Crème 1 cup peanut butter (JIF or 365 Organic from Whole Foods) 1 TB of butter (We use Earth Balance Soy Free for dairy free) 6 cups of brown rice cereal (We use Erewhon) Topping: 2 TB butter (Earth Balance or Land O’Lakes) 2 cups chocolate chips (We use […]
1 to 2 lbs of meat (I order from www.grasslandbeef.com) 1 large bell pepper, chopped (any color – I used red) 1 medium onion, chopped 1 to 2 jalapenos (I use 1), take out the seeds 2 – 28 ounce cans of crushed tomatoes 2 – 15 oz cans of beans (Black, kidney, navy, pinto, […]
2TB Kosher salt (I use Redmond’s Real Sea Salt)1 TB pepper½ TB garlic salt½ TB onion salt1 tsp celery salt Combine all ingredients and store in a small container. Right before grilling, sprinkle the seasoning over hamburgers or steaks on the top side only. I usually use about 1/8 tsp per hamburger. This is […]
Congratulations to Cara! You are the winner of the Feingold Membership. I will e-mail you to get your mailing address. The winner was chosen using www.random.org. Thank you to everyone who signed up for a chance to win and for sharing your stories! I truly wish I could bless all of you with a membership […]
4 TB butter (I use 3 TB of Ghee and 1 TB of olive oil) 1 bunch of fresh broccoli, washed and cut into florets 1 large onion, chopped 1 carrot, chopped (big carrots preferably, not baby carrots) 1/8 tsp of salt (I use Redmond’s Sea Salt from WF) 1/8 tsp pepper 1/8 tsp ground nutmeg 2 cloves […]