I used a Namaste GFCF chocolate cake mix (needs eggs) to make the chocolate heart cakes, but here is a recipe for chocolate cake that can be used for the whoopee pies. This is from the Feingold Blue Book. 3 cups of flour (I use King Arthur but any is fine) 1 1/2 cups of […]
1 cup dried pinto beans (not in a can) 8 cups of water ½ cup canola or olive oil (I use organic) 2 carrots, sliced 2 celery stalks, minced 4 cloves of garlic, chopped 8 oz tomato sauce 2 tsp salt (I use sea salt) ½ tsp oregano ¼ tsp pepper 1 cup elbow noodles […]
1 cup of chocolate chips (Ghiradelli or Enjoy Life for dairy free) 1 TB of shortening (Spectrum or we use Tropical Traditions Palm Oil shortening – order online) Combine the above ingredients in a sauce pan. Heat just until melted. Let cool slightly. Dip the chips in the chocolate. We use Ruffles, or you could […]
1 cup of chocolate chips (Ghiradelli or Enjoy Life for dairy free) 1 TB of shortening (Spectrum or we use Tropical Traditions Palm Oil shortening – order online) Pretzels Combine the above ingredients in a sauce pan. Heat just until melted. Let cool slightly. Dip the pretzels in chocolate. I just throw them in […]
1 cup of chocolate chips (Ghiradelli or Enjoy Life for dairy free) 1 TB of shortening or coconut oil (I use Tropical Traditions Palm Oil shortening – order online) Combine the above ingredients in a sauce pan on low stirring continually. Heat just until melted. Let cool slightly. Wash strawberries then pat dry with a […]
I am looking for some Feingold success stories to add to my e-book which should be out in March, 2013 on Kindle. If you would like to submit something, please leave a comment beginning with: “Our testimonial” so I know it’s OK to use. Please include your first name and the state that you live […]
I’ve always marveled at how some parents can get their kids in bed religiously at 7:30pm every night. They read their kids a book, pat them on the head, kiss them good-night and walk out the door. I have that intention. I dream about it actually. I pray for it. But it never happens. There’s […]
1 ¼ cups of powdered sugar 1/8 cup of butter (I used Earth Balance Soy Free) ½ TB of milk (I used Pacific brand rice milk) ¼ tsp almond extract (I didn’t have any so I subbed vanilla extract instead) 16 maraschino cherries (I use Tillen Farms from Whole Foods – near the tea) […]
1 1/2 cups teff flour1 tsp baking soda1 tsp cream of tartar (this does feed yeast) 1/4 tsp sea salt1 1/2 cups milk sub (I usually use a combination of rice milk, room temp club soda, and pear juice. If using all pear juice, eliminate the agave)3 TB oil (I use coconut oil melted)1 tsp […]