Chicken Tenders – Feingold Stage 1

I got this recipe from a GFCF cookbook called “Cooking for Isaiah” by Silvana Nardone. She works for Rachel Ray. All of the recipes we have tried so far have been surprisingly good and pretty simple as far as GFCF goes. My very picky non-GFCF son even likes this cookbook.  You won’t need all of […]

Guacomole Dip

This is a Chipotle copycat recipe. We use Xochitl corn chips. 4 Haas avocadoes (peel, seed, and mash) 1 jalapeno pepper (seeded and minced) ½ red onion, finely chopped (or put in food processor just until chopped) ½ lime, juiced 4 heaping TB of cilantro I throw everything but the avocadoes in a food processor. […]

Chicken Stew

  4 chicken breasts cut into 1-inch cubes (I use Organic Smart Chicken) 29 oz. chicken broth (I use one container of Pacific broth and save 3 oz for mixing corn starch at the end) 3 cups cubed peeled potatoes (I just usually use about 2 potatoes) 1 cup chopped onion (I usually just use one […]

Baked Potato Skins

  4 medium to large baking potatoes, baked 3 TB olive oil ½ tsp salt ¼ tsp garlic powder ¼ tsp paprika 1/8 tsp pepper 6 bacon strips, cooked  (I use Applegate Farms Sunday Bacon from WF) 4 green onions, sliced (optional) Cook bacon.  If you don’t want to stand at the stove with grease […]

Baked Onions

This recipe is from Silvana Nardone’s cookbook, “Cooking for Isaiah.”  Kind of like a healthy version of onion rings.  A little messy to eat, but they’re really good. 4 sweet onions such as Vidalia, stem and root trimmed, halved crosswise 1 cup rice cereal crumbs (I use Erehwhon) 2 cloves garlic, minced 1 ½ TB […]

Banana Muffins (GFCF) – Feingold Stage One

1 1/3 cup GF flour blend * (I’m assuming you could use regular flour here too but I’ve never tried it.)2 tsp baking powder (I use Rumford Aluminum Free)1/4 tsp baking soda (I use Bob’s Red Mill)1/2 tsp salt (I use Redmond’s Real Sea Salt)1/3 cup coconut oil or Spectrum shortening* 2/3 cup sugar (I […]

Gummy Snacks

3 envelopes of Knox unflavored gelatin (by the Jell-O at any store) 1/4 cup of sugar 1/2 cup of fruit juice or pop (open the pop and let it de-fizz first Combine all ingredients in a small saucepan and heat just till sugar dissolves.  Pour into molds and refrigerate till firm (about 20 minutes or […]

Vanilla Frosting – Feingold Stage 1

3 cups powdered sugar (I use organic) 3 TB butter (Earth’s Balance Soy Free or Land O’Lakes or organic butter) *2 to 3 TB rice milk or whole milk (I use Pacific) 1 tsp vanilla extract (if you are gluten free, make sure it says GF) Combine all ingredients in a mixer and beat until […]

Chocolate Frosting – Feingold Stage 1

1/2 cup shortening (I use Spectrum Organic or Tropical Traditions Palm Oil)4 cups powdered sugar 4 TB cocoa powder (I use Hershey’s) 6 TB rice milk, whole milk, or water (I use Pacific brand rice milk)  2 tsp vanilla extract (watch for corn syrup) Pinch of salt 1. Combine shortening and cocoa in a mixer and beat until […]