½ cup
dry bread crumbs (I use Edward & Sons
or 365 brand from Whole Foods)

¼ cup
grated Parmesan Cheese (Horizon Organic
or buy a block of parmesan cheese and put in blender)

½ tsp
dried basil

½ tsp
dried thyme (I use ¼ tsp of ground
Thyme)

¼ tsp
salt

¼ tsp
pepper

1/8
cup melted butter (Horizon Organic or
Land O’Lakes, etc.)

4 boneless
chicken breasts (I like Smart Chicken
brand from Woodman’s)

Combine all the dry
ingredients in a bowl. (I put some of this into a zip lock freezer bag and save
in the freezer.) In another bowl, melt the butter.  Cut chicken into chicken nugget size cubes.
Dip chicken in butter then in crumb mixture. 

Place in a greased baking pan
(I grease with some of the melted butter). 
Bake uncovered at 400 degrees for 20-22 minutes.  I use a 9×13 glass baking dish.

My son claims he doesn’t like
these, but he eats them. I think it’s because he expected them to be more like
regular chicken nuggets that he could eat with his hands. These are too messy
for that. I think next time I’ll just cut it up and tell him it’s chicken. Everyone
else likes them. They taste kind of like parmesan chicken. 

We do prefer the other chicken nugget recipe to these though. 

I adapted this recipe from
The Taste of Home Cookbook

Feingold Stage 1

Related Recipes:

Chicken Nuggets

Chicken Tenders