Gluten Free Chocolate Chip S’Mores Pancakes

is from Silvana Nardone’s cookbook, “Cooking for Isaiah.”  These are REALLY good!  Everyone raves about them when I make
them.  My only complaint is that the
recipe doesn’t make enough pancakes.  The
recipe calls for “Silvana’s Pancake Mix.” 
The recipe for that is in the cookbook. You could try making them with another GF pancake mix. I tried it with Aunt Jemima pancake mix and wasn’t worth the extra effort. They tasted better just adding chocolate chips. The gluten free version below however is great!

cups Silvana’s GF Pancake Mix

¼ tsp

2 TB
packed light brown sugar (I use organic or Domino’s)

eggs (I omit and use 1/3 cup of carbonated water or rice milk)

1 ¼
cups rice milk (I use Pacific brand)

1 TB
unsulphured molasses

1 TB

2 TB
vegetable oil (I use canola or olive oil)

½ cup
chocolate chips (I use Enjoy Life)


1 cup
marshmallow fluff (I use Suzanne’s Ricemellow Crème from

2 TB
boiling water

In a
large bowl, whisk together the pancake mix, salt, and brown sugar.  In a medium bowl, whisk together the eggs,
milk, molasses, honey, and oil.  Add to
the dry ingredients and stir until just combined.  Fold in chocolate chips.  Heat your griddle or skillet.  I use Earth Balance Soy Free butter to
grease.  Pour about ¼ cup of batter per
pancake and cook until golden and set, about 2 minutes per side.  To make the sauce, I just add hot water to
some fluff and stir until it is the desired consistency. 

Feingold Stage 2

Written by Sheri Fortes - Visit Website

Author of "All Natural Mom's Guide to the Feingold Diet"

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