9 cups of Crispix cereal
1 cup of chocolate chips (Ghiradelli or Enjoy Life for dairy free)
½ cup of peanut butter (JIF, Skippy, or Whole Foods brand)
¼ cup of butter (Land O’Lakes, organic, or Earth’s Balance Soy Free)
1 tsp pure vanilla (watch out for corn syrup if you want to avoid corn syrup)
1 to 1 ½ cups of powdered sugar
Melt chocolate chips, peanut butter, and butter in a saucepan until smooth. Stir in 1 tsp of vanilla. Pour over 9 cups of cereal and mix well. Cool slightly. If you don’t wait long enough, the powdered sugar will dissolve right into the chocolate. My kids usually can’t wait that long.
Pour into a large zip lock bag with 1 ½ cups of powdered sugar (or just stir in the bowl). Shake or stir until well coated. I usually only use 1 cup of powdered sugar.
For GFCF, use Earth Balance soy free butter and Enjoy Life chocolate chips. For the cereal, we use Rice Crunch ‘Ems by Health Valley.
Feingold Stage 1