6 pears, peeled and sliced into chunks
1 cup of water
2 tsp organic cornstarch
1 cup brown sugar (Domino Light Brown Sugar)
1 TB of flour (any GF blend for gluten free)
1 tsp cinnamon
4 tsp butter (I use Earth Balance Soy Free butter)
2 dashes of salt
Preheat the oven to 350 degrees. In a 9×13 baking dish, combine the water and cornstarch. Then add the flour, cinnamon, salt, sugar, and butter. Place the sliced pears in the baking dish and stir until combined. Bake for 30 minutes, stirring every 10 minutes. Serve alone or over ice cream (Purely Decadent Vanilla Coconut Ice Cream or 365 vanilla from Whole Foods) or on top of pancakes.
This is the Boston Market Cinnamon Apples recipe adapted for pears. I actually liked these and I’m not a big fan of pears. They went over well with my daughter too.
Feingold Stage 1