Thin Mint Cookies – Gluten and Dairy Free

Love these! And so easy to make! Thanks to Kimberly, another Feingold mom, for posting your creation!

Ingredients:

2 cups of chocolate chips melted (we use Enjoy Life)

2 TB coconut oil (we use Tropical Tradition ordered online)

3/4 tsp peppermint extract (we use Simply Organic brand)

1 package of Kinnikinick GFCF vanilla wafers

Directions:

  1. Melt the chocolate chips and coconut oil in a small saucepan on the stove.
  2. Add peppermint extract.
  3. Line a cookie sheet with parchment paper (We use If You Care unbleached parchment paper. Can order online.).
  4. Dip vanilla wafers into the chocolate and lift out with a spoon. Gently place on cookie sheet.
  5. Place cookie sheet in the fridge to cool and harden for 30-60 minutes.
  6. Store in the fridge or freezer.

 

 



Written by Sheri Davis - Visit Website

Author of "All Natural Mom's Guide to the Feingold Diet"

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