Pizza Sauce

  28 oz can of tomato puree (I use Muir Glen) 2 cups of the juice from a 28 oz can of whole peeled tomatoes (use a fork and mash down on the tomatoes to get the juice.  You can strain it if you want.) ½ cup of oil (I use organic olive oil) 1 […]

Baked Cinnamon Chips – Feingold Stage 1

I always have leftover flour tortillas when we make tacos so I looked up a recipe for baked cinnamon chips.  These are super easy to make and can be made with gluten free tortillas as well. Tortillas (Azteca flour tortillas or Food for Life brown rice tortillas for GF) Butter (Earth Balance Soy Free for […]

GFCF Macaroni and Cheese

This is a “recipe” I made up using Daiya cheese. You can adjust the amounts to taste, but I wanted to have some kind of measurements. 2 cups of GFCF noodles (We use Tinkyada rice noodles) 1 cup of Daiya cheddar cheese shreds (I keep mine in the freezer) 4 TB of butter (we use […]

Gluten Free Corn Cakes

I adapted this recipe from Silvana Nardone’s cookbook , “Cooking for Isaiah.”  These taste like corn bread, in the form of a pancake.  They remind me of the corn bread at Boston Market.  My daughter and I love these, smothered in butter! Sometimes she adds strawberry jelly to hers too.  1 cup Silvana’s GFCF pancake mix […]

Gluten Free Chocolate Chip S’Mores Pancakes

This is from Silvana Nardone’s cookbook, “Cooking for Isaiah.”  These are REALLY good!  Everyone raves about them when I make them.  My only complaint is that the recipe doesn’t make enough pancakes.  The recipe calls for “Silvana’s Pancake Mix.”  The recipe for that is in the cookbook. You could try making them with another GF […]

Chocolate Chip Quinoa Cookies

This is a gluten and dairy free recipe. These can also be made egg free. 1 ¾ cups quinoa flakes (from the health food store or Whole Foods) 1 ¾ cups GF all purpose flour (I use Namaste’s Perfect Flour blend) 1 tsp baking soda (I use Bob’s Red Mill Aluminum Free) 1 tsp xanthan […]

Chicken Nuggets – B

½ cup dry bread crumbs (I use Edward & Sons or 365 brand from Whole Foods) ¼ cup grated Parmesan Cheese (Horizon Organic or buy a block of parmesan cheese and put in blender) ½ tsp dried basil ½ tsp dried thyme (I use ¼ tsp of ground Thyme) ¼ tsp salt ¼ tsp pepper […]

Pumpkin Muffins – Feingold Stage One

This is a recipe from my favorite GFCF cookbook by Silvana Nardone, “Cooking for Isaiah”. Her GF flour blend is interchangeable with regular flour. The topping makes these muffins go from good to great. Muffins: 1 ¾ cups Silvana’s All-Purpose GF Flour (or regular flour) 2 tsp baking powder (I use Rumford to avoid aluminum) […]

Caramel Fruit Dip – Feingold Stage 1

8 oz. Cream Cheese  (I use Philadelphia Cream Cheese block) ¾ cup brown sugar    (Domino light brown sugar) ¼ cup white sugar    (I like to use C&H or organic from Costco) 1 tsp vanilla             (Watch for corn syrup) Mix all ingredients together in a mixer until smooth.  Serve with fresh fruit.  We like sliced apples […]